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Calzone

A delicious stuffed Italian calzone with a crispy crust and melty cheese filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup cooked spinach chopped
  • 1/4 cup marinara sauce for dipping

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Pour in warm water and olive oil, mixing until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 30 minutes.
  5. Preheat your oven to 475°F (245°C).
  6. Once risen, punch down the dough and divide it into four equal portions.
  7. Roll each portion into a circle about 8 inches in diameter.
  8. On one half of each dough circle, layer mozzarella, ricotta, and spinach.
  9. Fold the dough over the filling and pinch the edges to seal.
  10. Brush the top with olive oil before baking.
  11. Bake in the preheated oven for 25 minutes or until golden brown.

Notes

Serve with marinara sauce for dipping.