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Cake Puck

A delightful twist on traditional cakes, combining rich flavors and a fudgy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Rubber spatula
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  4. In another bowl, mix the melted butter, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Fold in the chocolate chips gently if using.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out mostly clean.
  9. Let the Cake Pucks cool in the pan for a few minutes before lifting them out.

Notes

These Cake Pucks are delightful on their own, but they can be topped with whipped cream and fresh berries or drizzled with caramel sauce for extra sweetness.