Preheat your oven to 350°F (175°C). Bake the cake according to the package instructions until a toothpick comes out clean.

Allow the cake to cool completely in the pan for about 15 minutes.

Once cooled, crumble the cake into a large bowl using your hands.

Add the frosting to the cake crumbs and mix thoroughly until well combined.

Using your hands, roll the mixture into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.

Refrigerate the cake balls for at least 30 minutes.

While the cake balls chill, melt the chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring between until smooth.

Insert a lollipop stick into each cake ball and dip into the melted chocolate. Allow excess chocolate to drip off before placing them back on the parchment paper.