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Cake Pop Frosting

This frosting transforms ordinary cake pops into extraordinary treats with its creamy and flavorful texture, perfect for dipping or filling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 cake pops
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or heavy cream
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, beat the softened butter with an electric mixer until it’s smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Add the vanilla extract for flavor and continue mixing.
  4. Add milk one tablespoon at a time until you reach your desired consistency.
  5. Mix in a pinch of salt to balance the sweetness.
  6. If the frosting is too thick, add more milk; if too thin, add more powdered sugar.
  7. Consider adding cocoa powder for chocolate frosting or different extracts for unique flavors.
  8. Once ready, use the frosting to coat your cake pops or fill them.

Notes

This frosting can be used for cupcakes or as a dip for fruits as well.