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Cake Mix Peach Cobbler

A quick and easy dessert with a fluffy topping and juicy peach filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box of yellow cake mix
  • 1 can 29 oz sliced peaches in syrup
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with cooking spray or butter.
  3. Open the can of sliced peaches and drain the syrup, reserving about half.
  4. Spread the sliced peaches evenly across the bottom of the prepared baking dish.
  5. In a mixing bowl, combine the cake mix, melted butter, and cinnamon until crumbly.
  6. Evenly sprinkle the cake batter mixture over the peaches.
  7. Sprinkle the brown sugar over the top of the batter.
  8. Place the baking dish in the preheated oven and bake for 30-35 minutes.
  9. Let the cobbler cool for at least 10 minutes before serving.

Notes

This cobbler pairs well with ice cream or whipped cream.