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Cajun Fries

These Cajun Fries are crispy, zesty, and packed with flavor, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes peeled and cut into fries
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Cutting board
  • Sharp knife
  • Mixing spoon

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the russet potatoes into even fry shapes.
  3. Soak the cut potatoes in cold water for 30 minutes.
  4. Drain the soaked potatoes and pat them dry with a towel.
  5. In a large bowl, toss the fries with olive oil, paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper.
  6. Line a baking sheet with parchment paper and spread the fries in a single layer.
  7. Bake in the preheated oven for 25 minutes, flipping halfway through.
  8. Once baked, remove from the oven and serve hot.

Notes

These fries are best enjoyed fresh, but you can sprinkle extra seasoning if you like a stronger kick.