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Cajun Chicken Alfredo

A rich and creamy pasta dish topped with Cajun-seasoned chicken, perfect for weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Cajun, Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fettuccine or pasta of choice
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, sliced
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Large pot for pasta
  • Skillet for cooking chicken
  • Colander for draining pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the pasta cooks, heat olive oil in a skillet over medium-high heat.
  3. Season the sliced chicken with Cajun seasoning, salt, and pepper.
  4. Add the seasoned chicken to the skillet and cook for about 6-8 minutes until golden brown and cooked through.
  5. Stir in minced garlic and cook for an additional minute until fragrant.
  6. Pour in the heavy cream, stirring to combine.
  7. Add grated Parmesan cheese, stirring until melted and creamy.
  8. Drain the pasta and add it to the sauce, tossing to coat evenly.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce.