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Caesar Salad Dressing

A classic, creamy, and tangy dressing that enhances any salad.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil optional for richness

Equipment

  • Mixing bowl
  • Whisk or immersion blender
  • Measuring spoons
  • Measuring cup
  • Storage container

Method
 

  1. Gather all the ingredients on your countertop.
  2. In a mixing bowl, whisk together the mayonnaise and lemon juice.
  3. Mix in the Dijon mustard and Worcestershire sauce.
  4. Add the minced garlic to the mixture.
  5. Sprinkle in the salt and black pepper.
  6. Gently stir in the grated Parmesan cheese.
  7. If you prefer a thinner dressing, drizzle in a bit of olive oil and mix well.
  8. Taste the dressing and adjust the seasoning as needed.
  9. Let the dressing sit for at least 30 minutes in the fridge before serving.

Notes

This dressing is versatile and can be used on salads, as a dip, or in pasta dishes.