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Caesar Dressing

Rich and creamy Caesar dressing with garlic, anchovies, and Parmesan cheese perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 2-3 anchovy fillets minced (optional)
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a mixing bowl, whisk together the mayonnaise and sour cream until smooth.
  2. Stir in the fresh lemon juice to add brightness and balance the richness.
  3. Add the minced garlic and mix well to distribute the flavor.
  4. Sprinkle in the grated Parmesan cheese and stir until combined.
  5. Pour in the Worcestershire sauce and whisk to incorporate.
  6. If using anchovies, fold the minced fillets into the dressing until evenly mixed.
  7. Season with salt and pepper to taste, adjusting until balanced.
  8. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Notes

For extra flavor, let the dressing chill overnight before serving.