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Cabbage With Eggs

A delightful dish that combines tender sautéed cabbage with fluffy scrambled eggs, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of cabbage chopped
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 onion diced
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder optional

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Chop the cabbage into bite-sized pieces.
  2. Dice the onion into small pieces.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the diced onion to the skillet and cook for 3-4 minutes until translucent.
  5. Stir in the chopped cabbage and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally.
  6. In a bowl, whisk the eggs with a pinch of salt and pepper.
  7. Pour the whisked eggs over the cabbage. Gently stir to combine, allowing the eggs to cook and set for about 2-3 minutes.
  8. Remove from heat and serve hot.

Notes

For an extra kick, add a sprinkle of red pepper flakes while sautéing the cabbage.