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Cabbage Steaks

Delicious roasted cabbage steaks that are hearty and full of flavor, perfect as a main or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: grated Parmesan cheese for topping

Equipment

  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper (optional)
  • Measuring spoons
  • Brush for oil

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Remove any outer leaves from the cabbage and rinse it under cold water.
  3. Using a sharp knife, cut the cabbage into 1-inch thick slices.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the cabbage and sprinkle with garlic powder, onion powder, salt, and pepper.
  6. Roast in the preheated oven for 25-30 minutes, flipping halfway through.
  7. If using, sprinkle grated Parmesan cheese over the cabbage during the last 5 minutes of roasting.
  8. Remove the cabbage steaks from the oven and serve warm.

Notes

Cabbage steaks are versatile and can be enjoyed as a side or topped with your favorite sauces. For added flavor, consider marinating the cabbage in oil and spices before roasting.