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Cabbage Slaw for Fish Tacos

A crunchy and zesty slaw that perfectly complements fish tacos, adding a delightful crunch and burst of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
  • 1/2 cup cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons olive oil
  • 1 tablespoon honey or agave syrup
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork for mixing

Method
 

  1. Finely shred the green and red cabbage and grate the carrots.
  2. Chop the cilantro and add it to the bowl with the shredded veggies.
  3. In a separate bowl, whisk together the lime juice, olive oil, and honey until well combined.
  4. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  5. Add salt and pepper to taste, adjusting as needed.
  6. Let the slaw sit for about 10 minutes before serving.
  7. Serve the slaw on top of your fish tacos.
  8. Enjoy your delicious fish tacos with the slaw!

Notes

This slaw is perfect for meal prep and can be made a few hours in advance for better flavor.