Go Back

Cabbage Roll Soup

A delightful twist on a classic dish, packed with savory ground meat, tender cabbage, and comforting spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 small head of cabbage chopped
  • 1 can 15 ounces diced tomatoes, undrained
  • 4 cups beef or vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup uncooked rice optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. In a large pot, heat a little oil over medium heat. Add the ground beef or turkey, breaking it apart with a wooden spoon, and cook until browned.
  2. Add the chopped onion and minced garlic to the pot, stirring for about 3 minutes until they soften.
  3. Stir in the chopped cabbage and cook for about 5 minutes until it wilts slightly.
  4. Add the undrained diced tomatoes to the pot, mixing everything together.
  5. Pour in the beef or vegetable broth, Worcestershire sauce, and dried thyme.
  6. Season with salt and pepper to taste, mixing well.
  7. If using rice, add it now and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover, letting it simmer for 25 minutes.

Notes

This soup is hearty and filling, perfect for chilly nights and can be made ahead and freezes well.