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Cabbage Ground Beef

A hearty and comforting dish combining ground beef and cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 4 cups chopped cabbage
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife

Method
 

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
  2. Stir in the diced onion and minced garlic, cooking them with the beef.
  3. If there is excess grease, drain it off.
  4. Add the chopped cabbage to the skillet, stirring it in well.
  5. Pour in the diced tomatoes, Worcestershire sauce, paprika, salt, pepper, and red pepper flakes.
  6. Reduce the heat to low and cover the skillet. Allow it to simmer for about 20 minutes, stirring occasionally.
  7. After simmering, taste the dish and adjust the seasonings if necessary.
  8. Once ready, serve the cabbage ground beef hot.

Notes

You can customize the dish by adding different vegetables or spices to suit your taste.