Blanch the finely chopped cabbage in boiling water for about 2 minutes.

Drain the cabbage in a colander and let it cool down completely.

In a large mixing bowl, combine the cooled cabbage, chopped onion, breadcrumbs, cheese, eggs, garlic powder, paprika, salt, and pepper.

Shape the mixture into small patties or balls.

Heat about an inch of oil in a frying pan over medium heat.

Carefully place the croquettes in the hot oil and fry for about 3-4 minutes on each side until golden brown.

Transfer the croquettes to a plate lined with paper towels to absorb excess oil.

Serve the croquettes warm with your favorite dipping sauce.