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Cabbage Casserole

A comforting casserole with tender cabbage, savory ground meat, and creamy cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of cabbage chopped
  • 1 pound ground beef or turkey for a lighter option
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes, drained
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup cooked rice optional

Equipment

  • Large skillet
  • Oven-safe casserole dish
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Chop the cabbage into bite-sized pieces.
  3. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  4. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
  5. Stir in the chopped cabbage and drained tomatoes. Cook for another 5-7 minutes.
  6. Add the salt, black pepper, and Italian seasoning.
  7. If using, mix in the cooked rice.
  8. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  9. Bake uncovered for 30 minutes until the cheese is bubbly and golden.
  10. Let the casserole rest for 10 minutes before serving.

Notes

Perfect for meal prep or freezing for later use.