Begin by shredding the cabbage using a grater or food processor.

In a skillet, heat a little oil over medium heat and add the chopped onion. Sauté until soft and translucent, about 3-5 minutes.

In a large mixing bowl, combine the sautéed onions with the shredded cabbage.

Add the flour, eggs, salt, pepper, garlic powder, and paprika to the bowl. Mix until everything is well combined.

In the same skillet, add more vegetable oil and heat over medium-high.

Using a spoon, scoop out portions of the mixture and form them into patties.

Carefully place the patties in the hot skillet, frying for about 4-5 minutes on each side until golden brown.

Transfer the cakes to a plate lined with paper towels to absorb excess oil. Serve warm.