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Cabbage Bread

A unique twist on traditional bread that incorporates finely chopped cabbage for added moisture and flavor, perfect for sandwiches or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups finely chopped cabbage
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar

Equipment

  • Mixing bowl
  • Whisk
  • Spoon or spatula
  • Baking pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Finely chop the cabbage and set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  4. In another bowl, combine the milk, melted butter, and egg.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Gently fold in the chopped cabbage.
  7. Transfer the batter into a greased baking pan.
  8. Bake for 30 minutes or until golden brown.

Notes

Serve alongside soups and salads or use for sandwiches.