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Cabbage Boil Recipe In Oven

This recipe transforms cabbage into a delightful dish with a tender texture and savory flavor, perfect as a side or vegetarian main.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large head of cabbage
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon balsamic vinegar

Equipment

  • Large baking sheet
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Remove any wilted outer leaves from the cabbage and cut it into quarters.
  3. Slice each quarter into wedges about 1 to 1.5 inches thick.
  4. In a large bowl, toss the cabbage wedges with olive oil, salt, pepper, garlic powder, onion powder, and balsamic vinegar.
  5. Place the seasoned cabbage wedges on a large baking sheet, cut side down.
  6. Cover the baking sheet tightly with aluminum foil.
  7. Bake in the preheated oven for about 30 minutes.
  8. After 30 minutes, carefully remove the foil and continue roasting for an additional 15 minutes.

Notes

Serve alongside grilled chicken or fish; top with crispy bacon bits for added flavor.