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Cabbage And Hamburger

A cozy dish combining ground beef and tender cabbage, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 small head of cabbage chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1 cup beef broth or water

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by chopping the cabbage and dicing the onion.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and sauté for about 3-4 minutes until they become translucent.
  4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  5. Stir in the minced garlic, salt, black pepper, and paprika.
  6. Add the chopped cabbage to the skillet, stirring it into the beef mixture.
  7. Add the beef broth or water to the skillet.
  8. Cover the skillet with a lid and reduce the heat to low. Allow to simmer for about 15 minutes, stirring occasionally, until the cabbage is tender.
  9. After simmering, taste and adjust the seasoning if necessary. Serve hot.

Notes

For added flavor, top with shredded cheese or a dollop of sour cream before serving.