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Butterscotch Brownies

These Butterscotch Brownies are a delightful treat, combining a rich, chewy texture with an irresistible buttery flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 2 cups packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually fold the dry mixture into the wet ingredients using a spatula.
  7. Gently fold in the butterscotch chips.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
  10. Let the brownies cool completely before cutting.

Notes

These brownies are great for sharing or indulging solo. Serve warm with a scoop of vanilla ice cream for a decadent treat.