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Butternut Squash Baked

A comforting dish perfect for autumn, combining creamy butternut squash with savory spices and a delightful crunchy topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds butternut squash peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the butternut squash into uniform pieces.
  3. In a large mixing bowl, combine the diced squash with olive oil, salt, black pepper, cinnamon, and nutmeg.
  4. Spread the seasoned squash evenly in a 9x13 inch baking dish.
  5. Cover the dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil and sprinkle grated Parmesan cheese and breadcrumbs over the top.
  7. Return the dish to the oven and bake uncovered for an additional 20 minutes.
  8. Once done, remove from the oven and sprinkle fresh parsley on top.

Notes

This dish pairs beautifully with roasted chicken or turkey, or can be served with quinoa or a green salad.