Go Back

Butternaise

A creamy and dreamy sauce that adds rich butter flavor and smooth texture to various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Begin by gently melting the unsalted butter in a saucepan or microwave.
  2. In a mixing bowl, crack the egg and whisk until fully combined.
  3. Mix in the Dijon mustard and lemon juice.
  4. Slowly drizzle the warm melted butter into the egg mixture while whisking continually.
  5. Continue whisking until the mixture is fully combined and creamy.
  6. Add salt and black pepper to taste, adjusting to your preference.
  7. Transfer the Butternaise to a storage container and let it cool to room temperature.
  8. Refrigerate for at least 30 minutes to set.

Notes

Use it as a dip, spread, or drizzle for added richness.