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Buttermilk Rolls

Freshly baked Buttermilk Rolls are a warm hug for your taste buds, perfect for gatherings or cozy family dinners with their soft, flaky texture and slight tang from the buttermilk.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ½ cups all-purpose flour
  • 1 packet 2 ¼ tsp instant yeast
  • 1 tsp salt
  • ¼ cup granulated sugar
  • 1 cup buttermilk warmed
  • ¼ cup unsalted butter melted
  • 2 large eggs

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Clean kitchen towel
  • Oven

Method
 

  1. In a large mixing bowl, combine the warm buttermilk, melted butter, and sugar.
  2. Sprinkle the instant yeast into the buttermilk mixture and let it sit for about 5 minutes.
  3. Add the eggs to the mixture and whisk until well combined.
  4. In another bowl, whisk together the flour and salt.
  5. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
  6. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
  8. Punch down the risen dough and divide it into 12 equal pieces.
  9. Shape each piece into a ball and place them on a lined baking sheet.
  10. Bake at 375°F (190°C) for 15 minutes or until golden brown.
  11. Brush the rolls with melted butter immediately after baking.

Notes

Serve warm as a delightful addition to any meal.