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Buttermilk

Homemade buttermilk adds richness and flavor to baked goods and savory dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk whole or low-fat works best
  • 1 tablespoon white vinegar or lemon juice

Equipment

  • Measuring cup
  • Mixing bowl
  • Whisk or spoon
  • Container for storage

Method
 

  1. Measure 1 cup of your choice of milk.
  2. Add 1 tablespoon of white vinegar or lemon juice to the milk.
  3. Whisk or stir the mixture gently until combined.
  4. Allow the mixture to sit at room temperature for about 5-10 minutes.
  5. Check the consistency; it should show some thickening and curdling.
  6. Use immediately in recipes or transfer to a sealed container for storage.
  7. If storing, keep in the refrigerator for up to a week.

Notes

Shake well before using in recipes to ensure even texture.