Fill a large pot with water and bring it to a boil over high heat. Salt the water.

Add the egg noodles to the boiling water and cook according to package instructions, about 7-9 minutes. Stir occasionally.

Drain the noodles in a colander. Do not rinse.

In a large skillet, melt the butter over medium heat.

Add the drained noodles to the skillet with the melted butter and toss to coat.

Sprinkle grated Parmesan cheese over the noodles and season with salt and black pepper.

Continue tossing the noodles until well combined and heated through.

Transfer to serving bowls and garnish with chopped parsley if desired.