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Buttercream Frosting

A light and fluffy buttercream frosting perfect for topping cakes, cupcakes, and cookies. Simple to make and versatile with flavors and colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 –4 tablespoons heavy cream or milk
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. Place softened butter in a mixing bowl and cream on medium speed with an electric mixer for about 2 minutes until light and fluffy.
  2. Gradually add powdered sugar, one cup at a time, mixing on low speed until each addition is fully incorporated.
  3. Scrape down the sides of the bowl and continue mixing on low speed until the mixture is smooth, about 1 minute.
  4. Add vanilla extract and mix on low speed until fully combined, about 30 seconds.
  5. Add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  6. Increase mixer speed to medium-high and beat for 2–3 minutes until the frosting is airy and fluffy.
  7. Taste the frosting and adjust sweetness or flavor by adding more vanilla or a pinch of salt if desired.
  8. Use the frosting immediately to frost your baked goods or transfer to an airtight container and refrigerate for up to 1 week.

Notes

For vibrant colors, use gel food coloring instead of liquid to avoid altering consistency.