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Butterbeer Fudge

A delightful fudge recipe that captures the whimsical spirit of butterbeer, blending creamy butterscotch with a melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup sweetened condensed milk
  • 2 cups butterscotch chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking dish
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the granulated sugar and unsalted butter over medium heat. Stir constantly to prevent burning.
  3. Once the butter is melted, stir in the sweetened condensed milk.
  4. Add the butterscotch chips to the mixture, stirring until fully melted.
  5. Remove the saucepan from heat and stir in the vanilla extract and salt.
  6. Carefully pour the fudge mixture into the prepared dish and spread it evenly.
  7. Refrigerate for at least 2 hours or until firm.
  8. Once set, lift the fudge out of the dish using the parchment overhang, cut into squares and serve.

Notes

For a fun twist, sprinkle some sea salt on top before chilling. Store in an airtight container in the fridge for up to two weeks.