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Butter Tea

Butter Tea, or Po Cha, is a traditional Tibetan drink that combines tea, butter, and salt for a unique, creamy experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Tibetan
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons black tea leaves or 2 tea bags
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt adjust to taste
  • 1/4 cup milk or cream optional for extra creaminess

Equipment

  • Kettle or pot for boiling water
  • Teapot or French press
  • Blender or whisk
  • Measuring cups and spoons
  • Cup for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in your kettle or pot.
  2. Once the water is boiling, add the black tea leaves or tea bags. Let it steep for about 5 minutes.
  3. After steeping, strain the tea into a teapot or directly into a blender.
  4. Add 2 tablespoons of unsalted butter and 1/4 teaspoon of salt to the hot tea.
  5. Using a blender or whisk, blend the tea mixture until frothy.
  6. If you prefer a creamier drink, add 1/4 cup of milk or cream before blending.
  7. Give your Butter Tea a taste. Adjust the salt or add more butter if desired.
  8. Pour the Butter Tea into cups and serve immediately.

Notes

Enjoy the warmth and unique flavor that will surely brighten your day!