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Butter Peas

A comforting and creamy side dish of butter peas that adds a rich flavor to any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen peas
  • 2 tablespoons unsalted butter
  • 1/4 cup vegetable broth or water
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. If using fresh peas, shell them and rinse under cold water.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Once the butter is melted, add the peas to the saucepan and stir gently.
  4. Pour in the vegetable broth or water.
  5. Add salt and black pepper to taste.
  6. Cover the saucepan and let the peas cook for about 5-7 minutes.
  7. Give the peas a gentle stir halfway through cooking.
  8. Once the peas are tender, remove them from heat and transfer to a serving dish.
  9. If using parsley, sprinkle it on top before serving.

Notes

Serve as a side dish for grilled chicken, fish, or a hearty vegetarian meal.