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Burrito Bake

A comforting casserole combining all the flavors of classic burritos into a warm dish, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn frozen or canned
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 flour tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional, for serving
  • Chopped cilantro optional, for garnish

Equipment

  • Oven-safe baking dish (9x13 inch recommended)
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef or turkey until browned.
  3. Stir in the black beans and corn, mixing well.
  4. Add salsa, cumin, and chili powder to the skillet.
  5. Cut the flour tortillas in half.
  6. In your baking dish, layer half of the tortillas on the bottom, then half of the meat mixture, and top with cheese. Repeat the layers, finishing with cheese on top.
  7. Cover the baking dish with foil and bake for 20 minutes.
  8. Remove the foil and broil for an additional 5-10 minutes until the cheese is bubbly and golden.
  9. Let the burrito bake cool for a few minutes before cutting.

Notes

Serve with guacamole, Mexican rice, fresh salad, or chips and salsa.