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Burrata and Tomato

A delightful appetizer featuring creamy burrata cheese and ripe tomatoes, drizzled with olive oil and garnished with fresh basil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz burrata cheese
  • 4 large ripe tomatoes sliced
  • 3 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar optional
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter
  • Measuring spoons

Method
 

  1. Gather all your ingredients.
  2. Wash the tomatoes thoroughly and slice them into medium-thick rounds.
  3. Arrange the sliced tomatoes on a serving platter.
  4. Carefully place the burrata in the center of the arranged tomatoes.
  5. Drizzle the extra virgin olive oil over the tomatoes and burrata.
  6. Sprinkle salt and freshly ground black pepper over the dish.
  7. If using, drizzle balsamic vinegar on top.
  8. Garnish with fresh basil leaves.
  9. Serve immediately.

Notes

Let the burrata sit at room temperature for about 30 minutes before serving for maximum creaminess.