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Bungeoppang

Bungeoppang is a warm, fish-shaped pastry filled with sweet red bean paste, perfect for snacking or dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sweetened red bean paste
  • Oil for greasing the mold

Equipment

  • Bungeoppang mold
  • Mixing bowl
  • Whisk or spoon
  • Non-stick spray or oil
  • Spatula

Method
 

  1. In a mixing bowl, combine the flour, sugar, and baking powder.
  2. In another bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until just combined.
  4. Heat your Bungeoppang mold over medium heat and lightly grease it with oil.
  5. Pour a small amount of batter into one side of the mold to form the base.
  6. Add a spoonful of sweetened red bean paste on top of the batter.
  7. Close the mold and cook for about 3-4 minutes on each side.
  8. Carefully remove the Bungeoppang from the mold and serve warm.

Notes

Customize the filling to your liking, such as using custard or chocolate.