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Buffalo Chicken Wing Sauce

This Buffalo Chicken Wing Sauce is a must-try for any spice lover, featuring a bold mix of heat and richness that is perfect for wings, sandwiches, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 1 cup hot sauce like Frank's RedHot
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a medium saucepan, melt the butter over low heat.
  2. Once the butter is melted, whisk in the hot sauce.
  3. Add the garlic powder to the mixture.
  4. Stir in the cayenne pepper.
  5. Mix in the Worcestershire sauce.
  6. Sprinkle in the salt and adjust to taste.
  7. Allow the sauce to simmer for about 5 minutes on low heat, stirring occasionally.
  8. Remove the sauce from heat and let it cool slightly before transferring to a storage container.

Notes

For a richer flavor, let the sauce sit in the fridge overnight before using.