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Buffalo Chicken Egg Rolls

Crispy, golden-brown egg rolls filled with buffalo chicken goodness, perfect for game day or gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 12 egg roll wrappers
  • Oil for frying

Equipment

  • Large mixing bowl
  • Frying pan or deep fryer
  • Cutting board
  • Sharp knife
  • Paper towels

Method
 

  1. In a large mixing bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, and green onions.
  2. Lay out your egg roll wrappers on a clean surface.
  3. Place about 2 tablespoons of the chicken mixture on the lower third of each wrapper.
  4. Fold the bottom over the filling, then fold in the sides and roll tightly.
  5. Use a bit of water on your finger to seal the edges.
  6. In a frying pan or deep fryer, heat oil to 350°F (175°C).
  7. Carefully add the egg rolls to the hot oil, cooking in batches if necessary.
  8. Fry until golden brown, about 3-4 minutes on each side.
  9. Remove the egg rolls and place them on paper towels to drain excess oil.

Notes

Serve hot with your favorite dipping sauce, such as ranch or blue cheese.