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Buffalo Chicken Dip

A warm, creamy dip with a zesty buffalo kick, combining tender chicken, spicy buffalo sauce, and rich cheese, perfect for game days or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded cooked chicken
  • 1 8 oz package cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional

Equipment

  • Mixing bowl
  • 9-inch baking dish
  • Measuring cups and spoons
  • Spoon for mixing
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing; mix well.
  3. Gently fold in shredded cheddar cheese and crumbled blue cheese.
  4. Spread the mixture evenly into a 9-inch baking dish.
  5. Bake for 20 minutes until the dip is bubbling and cheese is melted.
  6. For a crispy top, switch the oven to broil and broil for 2–3 minutes, watching closely to prevent burning.
  7. Remove from oven and let cool for a few minutes to set.
  8. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For a smoother dip, blend all ingredients together before baking.