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Buckeye Recipe Easy

A delightful treat that combines rich chocolate and smooth peanut butter in every bite, perfect for celebrations or satisfying sweet cravings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Equipment

  • Mixing bowl
  • Electric mixer or wooden spoon
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Fork or toothpicks for dipping

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the creamy peanut butter and softened unsalted butter. Beat until smooth and well combined.
  3. Gradually mix in the powdered sugar and vanilla extract until fully incorporated.
  4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Refrigerate the balls for about 30 minutes to firm them up.
  6. In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable oil.
  7. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
  8. Place them back on the baking sheet and allow the chocolate to set.

Notes

Serve with a glass of cold milk or pair with coffee for a delightful treat.