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Brussel Sprout Slaw

A crisp, refreshing slaw made with shredded Brussels sprouts and a tangy dressing. Perfect for gatherings and versatile enough for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and thinly sliced
  • 1 cup shredded carrots
  • 1/2 cup chopped parsley
  • 1/4 cup sliced almonds or walnuts
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Whisk
  • Grater or food processor (optional)

Method
 

  1. Trim the stems and remove any discolored outer leaves from the Brussels sprouts.
  2. Using a sharp knife or food processor, slice the Brussels sprouts thinly.
  3. Shred the carrots using a grater or food processor.
  4. Finely chop the parsley, removing any thick stems.
  5. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
  6. In a large mixing bowl, combine the sliced Brussels sprouts, shredded carrots, chopped parsley, and sliced almonds.
  7. Pour the dressing over the slaw mixture and toss to coat.
  8. Let the slaw sit in the refrigerator for at least 15 minutes before serving.

Notes

This slaw is a refreshing addition to any meal and can be enjoyed cold.