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Bruce's Yams Sweet Potato Casserole

A delightful sweet potato casserole with a creamy texture and crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of sweet potatoes drained and mashed
  • 1/2 cup of brown sugar
  • 1/2 cup of milk
  • 1/4 cup of butter melted
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 cup of mini marshmallows for topping
  • 1/2 cup of chopped pecans optional

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained and mashed sweet potatoes.
  3. Mix in the melted butter, milk, eggs, and vanilla extract.
  4. Stir in the brown sugar, cinnamon, and nutmeg.
  5. Transfer the sweet potato mixture to a greased 9x13 inch baking dish.
  6. Sprinkle mini marshmallows and chopped pecans evenly over the top.
  7. Bake in the preheated oven for 30 minutes.
  8. Once baked, let it rest for about 10 minutes before serving.

Notes

Great as a side dish for holiday meals or any family gathering.