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Bruce's Canned Yams

A quick and flavorful side dish made with canned yams, perfect for holidays and family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 15 oz each of Bruce's yams
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of mini marshmallows optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Serving dish

Method
 

  1. Open the cans of yams and drain the syrup.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Once the butter is melted, gently add the drained yams to the saucepan.
  4. Add the brown sugar, cinnamon, and nutmeg to the yams.
  5. Cook the mixture over medium heat for about 10 minutes, stirring occasionally.
  6. If using, sprinkle the mini marshmallows on top of the yams during the last few minutes of cooking.
  7. Once heated through, transfer the yams to a serving dish.

Notes

For extra flavor, try adding a splash of vanilla extract when mixing in the spices.