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Browning Sauce

This homemade Browning Sauce adds depth, complexity, and a beautiful color to your dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Various
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup of water
  • 1/4 cup of soy sauce
  • 1/4 cup of vinegar white or apple cider
  • 1 tablespoon of molasses
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of sugar optional

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Glass jar for storage

Method
 

  1. Start by measuring out all your ingredients.
  2. In a medium saucepan, mix together the water and soy sauce.
  3. Stir in the vinegar and molasses.
  4. Add the garlic powder and onion powder.
  5. Mix in the black pepper and sugar, if using.
  6. Bring the mixture to a gentle simmer over medium heat.
  7. Let it simmer for about 10 minutes, stirring occasionally.
  8. Remove from heat and let it cool completely.
  9. Transfer the sauce to a glass jar and store it in the refrigerator.

Notes

Use this sauce to elevate your favorite dishes like braised meats or vegetable stir-fries.