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Brownies

These rich, fudgy brownies strike the perfect balance between chewy and gooey, making them a quick and irresistible dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup 226g unsalted butter, melted
  • 2 cups 400g granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup 120g all-purpose flour
  • 1 cup 90g unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup 175g chocolate chips (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper (optional)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, combine the melted butter and granulated sugar.
  4. Add the eggs and vanilla extract to the butter-sugar mixture and whisk until smooth.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
  7. Stir in the chocolate chips if using.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Let the brownies cool completely in the pan before cutting.

Notes

Let the brownies cool completely in the pan before cutting for clean edges; store leftover brownies in an airtight container to keep them fresh.