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Brownie Recipe No Butter

Indulge in these fudgy brownies that are delightfully easy to make and butter-free, perfect for satisfying your chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your 9x9 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. Slowly pour in the vegetable oil while whisking.
  5. In a separate bowl, mix the flour, cocoa powder, salt, and baking powder.
  6. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  7. If using, fold in the chocolate chips.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Notes

Let brownies cool completely before cutting for cleaner edges. Serve with vanilla ice cream for an indulgent treat.