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Brownie Recipe List

A delightful collection of brownies that cater to all chocolate lovers, offering various textures and flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional
  • 1 cup chopped nuts optional

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking pan (9x9 inch)
  • Parchment paper (optional)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) to ensure even baking.
  2. Grease the baking pan or line it with parchment paper.
  3. In a saucepan over low heat, melt the butter until smooth.
  4. Remove from heat and stir in the sugar, then add the eggs one at a time, whisking until combined.
  5. Stir in the vanilla extract, then fold in the flour, cocoa powder, and salt.
  6. Gently fold in chocolate chips and nuts if desired.
  7. Spread the brownie batter evenly in the prepared pan.
  8. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  9. Let the brownies cool in the pan for at least 10 minutes before slicing.

Notes

For fudgier brownies, underbake slightly and let cool completely before cutting.