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Brownie Recipe Cocoa Powder

A nostalgic treat offering rich chocolate flavor with a fudgy texture. Perfect for chocolate lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Parchment paper (optional)
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9x13 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and creamy.
  4. Add the eggs and vanilla extract to the bowl. Whisk until well combined.
  5. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  6. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 20-25 minutes. Check for doneness with a toothpick.
  9. Let the brownies cool completely in the pan before slicing.

Notes

These brownies are delicious on their own or paired with ice cream for an indulgent treat.