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Brownie Mix

Delightful, fudgy brownies that are quick to prepare, perfect for any chocolate lover.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Baking pan (9x13 inches)
  • Parchment paper (optional)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking pan or line it with parchment paper.
  3. In a mixing bowl, combine the granulated sugar, brown sugar, cocoa powder, flour, baking powder, and salt. Whisk until well blended.
  4. Pour in the melted butter, eggs, and vanilla extract. Mix until just combined.
  5. Transfer the brownie batter into the prepared baking pan and spread it evenly.
  6. Place the pan in the oven and bake for 20 to 25 minutes.
  7. Once baked, remove the pan from the oven and let it cool on a rack.
  8. Once cooled, cut the brownies into squares and serve.

Notes

For even fudgier brownies, underbake them slightly and let them cool in the pan.