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Brown Sugar Molasses

A comforting and versatile homemade Brown Sugar Molasses that adds richness to various dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses

Equipment

  • Measuring cups
  • Mixing bowl
  • Whisk or spoon
  • Small saucepan
  • Storage container

Method
 

  1. In a mixing bowl, combine 1 cup of brown sugar and 1/4 cup of water.
  2. Using a whisk or spoon, stir the mixture until the brown sugar is fully dissolved.
  3. Stir in the 1/4 cup of molasses until well combined.
  4. Add 1 teaspoon of vanilla extract to the mixture and stir.
  5. Transfer the mixture to a small saucepan and heat it over low heat.
  6. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
  7. Remove the saucepan from heat and let the mixture cool.
  8. Once cooled, pour the Brown Sugar Molasses into a storage container and seal it tightly.

Notes

Store your molasses in a cool, dark place to maintain its rich flavor.