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Brown Sugar Ham Glaze

A sweet and rich glaze that enhances the flavor of your ham, perfect for holidays or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Glaze
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heat resistant spatula
  • Brush for glazing

Method
 

  1. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar.
  2. Stir in the ground cinnamon and ground cloves.
  3. Place the saucepan over medium heat and heat until the mixture dissolves and blends, about 5 minutes.
  4. Once bubbling, reduce the heat to low and let it simmer for about 10 minutes.
  5. After simmering, remove from heat and let the glaze cool slightly.
  6. Using a brush, generously apply the glaze to your cooked ham.
  7. Return the glazed ham to the oven and bake for an additional 15-20 minutes.

Notes

For the best flavor, apply a second layer of glaze halfway through baking.