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Brown Sugar Bacon

A delightful twist on standard bacon, turning it into a crunchy, caramelized treat perfect for brunch or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound thick-cut bacon
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon black pepper
  • 2 tablespoons maple syrup optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or fork
  • Tongs

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the bacon strips side by side on the parchment paper without overlapping.
  4. In a mixing bowl, combine the brown sugar and black pepper.
  5. Sprinkle the brown sugar mixture evenly over the bacon, pressing down gently.
  6. If using maple syrup, drizzle it over the bacon.
  7. Bake the bacon in the preheated oven for 20 minutes.
  8. Remove from the oven and let cool on a wire rack.

Notes

For an extra crunch, broil the bacon for the last 2-3 minutes of cooking.