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Brown Gravy

A rich and savory sauce that transforms any meal into a heartwarming feast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons of drippings or butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of beef broth or chicken broth
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon of Worcestershire sauce optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Serving spoon

Method
 

  1. In a medium saucepan, heat the drippings (or butter) over medium heat.
  2. Once hot, whisk in the flour to form a roux.
  3. Cook the roux for about 1-2 minutes until it turns a golden brown.
  4. Slowly pour in the beef broth while continuously whisking to avoid lumps.
  5. Increase the heat slightly to bring the mixture to a simmer.
  6. Add salt, pepper, and Worcestershire sauce to taste.
  7. Let the gravy simmer for about 5-7 minutes, stirring occasionally until thickened.
  8. Remove from heat and serve warm.

Notes

This gravy pairs beautifully with mashed potatoes, roasted meats, and more.